Instructions: In a small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled deveined shrimp or chicken or pork cubes for kebobs. Let stand at room temperature for 15 minutes to marinate.

Makes 2 cup (enough for 4 servings
of meat.)

Tip: for better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating. Bobbies Notes: This was delicious with boneless, skinless chicken breasts.

NOTES : I read, recently, that the safest way to cook chicken, was to marinate it first. I hunted for a marinade recipe that I thought would be good and a little different. This was what I tried. It was delicious. We grilled the chicken breasts for about 6 minutes per side,over Medium Heat on our Gas grill.

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