Recipe for Citrus-Glazed Carrots

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Yield:

Ingredients:

Amount	Ingredient
2 med	carrots, peeled and cut into 1/4-inch (5 mm) rounds
1 tbl	(15 ml) butter
1 tbl	(15 ml) brown sugar
1 tsp	(5 ml) lemon juice

Instructions:

Instructions: Boil the carrot slices in salted water until tender, about 8 minutes.

Drain and transfer to a skillet over moderate heat. Add the remaining ingredients and cook, stirring frequently, until lightly glazed, about 2 minutes.

Serves 1.

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