Instructions: Combine first 6 ingredients in a bowl; stir well, and set aside. Heat oil in a small nonstick skillet over medium heat. Add shallot; saute 2 minutes. Add orange juice mixture; bring to a boil, and cook 1 minute.

Remove from heat, and gently stir in orange sections. Serve over orange roughy or sole.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.