Recipe for Citrus Honey Mallard

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 x	Mallard
	Salt and freshly ground black pepper
2 tbl	Clear honey
	Finely grated rind and juice of 1/2 lime
	Extra lime slices

Instructions:

Instructions: 1. Prick the mallard all over with a fork. Season inside and out.

Place on a rack in a roasting pan, in a preheated oven 200 C, 400 F, Gas Mark 6 for 45 minutes.

2. Meanwhile blend together the honey and lime rind and juice.

Arrange the lime slices on top of the mallard, spoon over most of the glaze and cook for a further 15 minutes.

3. Serve on a bed of watercress with the remaining glaze poured over.

NOTES :
This recipe makes a wonderful roast for any occasion.

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