Instructions: Prepare the grill for the direct heat method. Season the chops with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill chops for 8-9 minutes per side.

In a saucepan stir in the juices, worcestershire and soy sauce, simmer on stovetop or side burner until mixture reduces in half. With a pastry brush baste the chops during the last five minutes of grilling time with the reduced sauce. Remove the chops from the grill and place on a platter. Top the chops with the remaining sauce and the lime and lemon zest.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.