Recipe for Citrus Marinated Shark with Jicama Orange Salad 
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Yield:
2
Ingredients:
Amount Ingredient
Juice of three limes
Juice of three lemons
1/2 cup Coco lopez
2 oz Tequila
3 tbl Chopped green onions
1/4 cup Finely-chopped cilantro
2 tbl Finely-chopped red pepper
2 tbl Finely-chopped yellow pepper
2 x Fresh jalapenos finely chopped
Salt to taste
Freshly-ground black pepper to taste
2 x Shark steaks - (8 oz ea)
2 tbl Olive oil
2 cup Jicama Orange Salad see * Note
Fresh cilantro sprigs
Instructions:
Instructions: In a mixing bowl, whisk all the ingredients together except for the shark and olive oil. Season with salt and pepper. Place the fish in a glass casserole dish. Pour the marinate over the shark and refrigerate for 24 hours. Remove the fish from the marinade. Heat the olive oil in a saute pan. Sear the shark for two minutes on each side. Remove from the pan and slice.

Mound the salad in the center of the plate. Arrange the shark around the salad. Garnish with fresh cilantro and Bayou Blast.

This recipe yields 2 servings.

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