Recipe for Citrus Marinated Shrimp and Chicken Kabobs (with Fresh Pine 
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Yield:
1 servings
Ingredients:
Amount Ingredient
KABOBS ----------------
2 x 8 oz boneless skinless chicken breasts
16 x Count shrimp peeled and deveined
1 med Red bell pepper
1 med Yellow bell pepper
1 med Red onion
1 whl portabello mushroom
8 x - 10" bamboo skewers
----------------- CITRUS MARINADE ----------------
4 whl lemons, (juice only)
4 whl limes, (juice only)
1 tsp Salt
1 tsp Ground pepper
1 tbl Chopped parsley
2 tbl Cider vinegar
1/2 cup Olive oil, (or sub salad oil)
----------------- PINEAPPLE SALSA ----------------
2 cup Finely diced pineapple
1 x Diced jalapeno pepper
1 tbl Brown sugar
2 tbl Cider vinegar
Instructions:
Instructions: Cut chicken into 1 oz pieces. Remove stem and seed pods from peppers.

Cut peppers into 8 pieces. Peel red onion and cut into 4 pieces starting at root end. Remove 16-2 layer pieces. Cut portabella mushroom into 8 pieces (like pie). Skewer items starting with onion, shrimp, yellow pepper, chicken cube, mushroom, chicken, red pepper, shrimp, onion. Repeat for each remaining skewer for 8 skewers - 2 per person.

For Citrus Marinade:
Combine ingredients in mixing bowl. Whisk thoroughly. Cover kabobs and allow to marinate for 2 hours before cooking.

For Pineapple Salsa:
Combine all ingredients and mix thoroughly. For best results make one day ahead and refridgerate until served.

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