Instructions: Combine glaze ingredients. Cook over med-low heat until butter melts. Thread fruit on skewers, place in shallow dish. Cover fruit with glaze, marinate for 3-4 hours. Serve chilled with any remaining glaze as dipping sauce.

To grill kabobs, brush with marinate, then grill over low-med coals until fruit is heated through. Serve with any remaining glaze as dipping sauce.

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