Recipe for Citrus Mint Punch 
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Yield:
3 Quarts
Ingredients:
Amount Ingredient
1 cup Packed fresh mint leaves
1 x Grated peel of orange
1 x Grated peel of lemon
3 cup Boiling water
1 can Froz.lemonade concentrate, thawed (12 ounces)
1 can Froz.Orange Juice
Concentrate-thawed(12ounces)
1/2 qt Cold water
Instructions:
Instructions: Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain.

Add concentrates and water, stir well. Chill.

Serve over ice; garnish with mint if desired.

Yield: 18-20 servings (3 qts.)

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