Instructions: Zest orange and then cut off peel and white pith from it. Cut orange into large chunks. Place in food processor or blender with lime juice, oil, salt, pepper, chili powder, garlic and onion and process until as smooth as it will get.

Use to marinate fish, turkey breast slices, chicken, shrimp or pork for at least 2 hours or up to overnight. Will keep refrigerated up to 3 days.

This recipe yields 3/4 cup.

Yield: 3/4 cup

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.