Instructions: Preheat oven to 300 degrees. Mix nuts, unbeaten egg white and peels until nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts, stirring until sugar is dissolved and nuts are completely coated. Spread on ungreased cookie sheet. Bake 25 minutes. Remove from cookie sheet while warm. Cool, then place in a can with a tight fitting lid.

Makes 2 cups

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