Recipe for Citrus Pork Skillet 
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Yield:
4
Ingredients:
Amount Ingredient
1 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
8 oz boneless pork loin, cut into 2x1/2" strips
1 tbl corn oil
2 cl garlic, minced
1 cup chicken broth
1/2 cup orange juice
2 tbl cider vinegar
1/2 tbl brown sugar
2 med carrots, sliced
2 tbl corn starach
1/2 cup sliced green onions
1 x 6 oz wide egg noodles
Instructions:
Instructions: Pork; toss to coat. In large skillet heat corn oil over medium-high heat. Add pork and garlic; sautee2 minutes or until browned.

In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve 1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn starch into reserved broth mixture. Stirring constantly, pour into skillet. Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles.

Makes 4 servings.

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