Instructions: Make the Simply Syrup: In a small saucepan set over medium-high heat, combine sugar and 1 cup water. Bring mixture to a boil, and cook, stirring occasionally, until the sugar completely dissolves, about 2 minutes. Remove from heat, and set over ice bath until room temperature. Store in an airtight container in the refrigerator. This syrup can be stored in the refrigerator indefinitely. (Makes 1 1/3 cups)

In a cocktail shaker, combine the vodka, schnapps, lemon juice, simple syrup, water, and 1/2 cup ice cubes. Place top on shaker and shake until combined and well chilled. Fill a tall tumbler with ice cubes. Add blueberries. Strain vodka mixture into glass. Garnish glass with lemon slice. Serve immediately.

This recipe yields 1 large drink.

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