Instructions: Combine sugar and water in saucepan; place over low heat and stir until sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch bowl; add ice cubes; stir until ice is partially melted. Just before serving, add ginger ale. Garnish with lime slices and maraschino cherries.

Yield: 44 (1/2-cup) servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.