Instructions: Peeled the oranges and grapefruit. Section the oranges and grapefruit over a small bowl so you can catch the fruit juices; reserve juices.

In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings; set aside.

Measure the reserve fruit juices; add enough orange juice to make 1/3 cup. Combine the fruit juice, vinegar, sugar, salt, and pepper. Pour over fruit mixture; toss gently. Cover and refrigerate for several hours, stirring occasionally.

Before serving, use a slotted spoon to remove fruit mixture from the liquid in the bowl. Arrange fruit mixture on lettuce-lined plates.

Drizzle juices over each salad.

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