Instructions: Slice corn tortillas into very thin strips. Dry the strips by placing on a cookie sheet and baking in a preheated 225 degree F. oven for approximately 15 minutes. Set aside.

Grate the oranges to obtain approximately 2 teaspoons of orange rind for each serving. Set aside. Peel oranges and grapefruits section and seed. Set sections aside.

In large bowl mix honey, raspberry vinegar, orange and grapefruit sections. Add orange rinds and tortilla strips.

Toss all ingredients gently. Top with avocado slices and a sprig of fresh mint for garnish.

Preparation Total: 45

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