Recipe for Citrus Salad with Dried Cherries and Apricots 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup dried cherries
1/2 cup diced dried apricots
1 cup fresh orange juice
2 x navel oranges peeled and sectioned (qv)
1 x blood orange peeled and sectioned (qv)
2 x seedless mandarins or tangerines peeled and sectioned (qv)
1 x grapefruit peeled and sectioned (qv)
1 bn watercress stemmed
dressing:
1/2 cup reserved soaking liquid (below) 2 tablespoons sugar
6 x fresh mint leaves chopped
Instructions:
Instructions: 6 Fresh mint leaves for garnish

In medium bowl soak cherries and apricots in orange juice for 1 hour or until soft.

Drain reserving 1/2 cup liquid.

In a large bowl combine cherries apricots oranges mandarins grapefruit and watercress.

In a small bowl whisk all dressing ingredients together.

Toss with fruit mixture and garnish with mint leaves.

Leave out the watercress and this colourful melange sparkles as winter dessert.

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