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Yield:
4
Ingredients:
Instructions:
Instructions: Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or until scallops are done. Top with 1 tablespoon parsley. Serve over soba noodles or spaghetti. Email this Recipe:
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