Recipe for Citrus Scallops Jb 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb Sea Scallops
2 tbl Lemon Juice
1 tbl Chopped Fresh Parsley
1 tsp Grated Orange Peel
1/2 tsp Salt
1/8 tsp Pepper
2 x Garlic Cloves Minced
1 tbl Olive Oil
1 tbl Chopped Fresh Parsley
Instructions:
Instructions: Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.

Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or until scallops are done. Top with 1 tablespoon parsley. Serve over soba noodles or spaghetti.

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