Recipe for Citrus Season Salad with Ginger Horseradish Dressing 
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Yield:
6
Ingredients:
Amount Ingredient
CITRUS SEASON SALAD: ----------------
6 cup mixed greens in bite size pieces
2 x tangerines peeled and sectioned
1 cup sliced mushrooms
6 x radishes thinly sliced
1/2 x avocado sliced
1 cup alfalfa sprouts optional
----------------- GINGER HORSERADISH DRESSING: ----------------
1/4 cup nonfat yogurt or mayonnaise
1/4 cup nonfat sour cream
1/4 cup orange juice or tangerine juice
2 tsp prepared horseradish
1 tsp ground ginger
Instructions:
Instructions: Divide the greens among 6 salad bowls. Top each portion with equal amounts of fruit and vegetables.

Make the dressing: Blend all of the dressing ingredients until smooth.

Store in refrigerator until ready to serve.

NOTES : Id use 1/2 cup of nonfat yogurt and eliminate the sour cream.

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