Recipe for Citrus Shrimp

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1/4 lb	Snow peas, stringed
2 stalk	bok choy or Napa cabb
1 lb	Large shrimp, peeled and dev
1/2 tsp	Salt
2 tbl	Lemon juice
1/3 cup	Orange juice
1 tsp	Grated orange rind
1/2 tsp	Grated lemon rind
1 tsp	Cornstarch mixed with 1 T co

Instructions:

Instructions: HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately.

Serves 4.

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