Recipe for Citrus-Shrimp Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup frozen orange juice concentrate thawed
1/2 cup dry sherry optional
1 tsp dried rosemary
1/2 tsp coriander seed
1 lb large shrimp (25-32 per pound)
shelled, deveined,
2 tsp toasted sesame seeds
1 head red leaf lettuce rinsed and crisped
2 lrg grapefruit
----------------- Citrus Dressing: ----------------
1 cup nonfat plain yogurt
2 tbl frozen orange juice concentrate thawed
1 tbl dijon mustard
2 tsp prepared horseradish
Instructions:
Instructions: In a 1-1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary, and coriander. Add shrimp; cover pan and remove from heat. Let stand 20 minutes. Drain and chill shrimp.

Dry pan. Add sesame seed and stir over medium heat until golden, about 3
minutes; pour from pan.

Tear lettuce into bite-size pieces into a wide, shallow bowl. With a sharp
knife, cut peel and white membrane from grapefruit and oranges. Hold fruit
over greens and cut between inner membranes to free segments; scatter fruit
onto greens. Top salad with shrimp, sesame seed and dressing; mix gently.

CITRUS CREAM DRESSING: In a small bowl, combine yogurt, orange juice concentrate, Dijon mustard, horseradish, and green onions.

(0.6 g

(April

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