Recipe for Citrus Shrimp and Spinach Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1/3 cup Dijon mustard such as Grey Poupon Country Style
1/4 cup honey
1/4 cup fresh orange juice
1 tbl balsamic vinegar
3 cup Romaine lettuce leaves torn
3 cup fresh spinach leaves torn
1 sm red onion thinly sliced
1 med cucumber thinly sliced
2 lrg oranges peel, section, chop
1 lb small shrimp peeled and deveined cooked
Instructions:
Instructions: For dressing, combine mustard, honey, orange juice, and vinegar; chill until serving time.

On large serving platter, layer lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp. To serve, sprinkle with pecans and drizzle with prepared salad dressing.

Nabisco is on-line (1997)

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