Instructions: Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.

Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 3/4 cup raspberry juice
1/4 cup lemon juice
Add: 1 cup sauterne
2 tbs. kirsch ?

Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened.

Robbie I never tried making this soup.It really isnt something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T"

has been anything other than delicious.I would be interested in knowing your taste buds reaction to said recipe.I am at a loss as to what kirsch

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