Recipe for Citrus Swordfish with Citrus Salsa 
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Yield:
6
Ingredients:
Amount Ingredient
CITRUS SALSA ----------------
1 med orange peeled, sectioned,
and chopped into 1" pieces
1/2 cup diced pineapple chunks
(either fresh or used canned in its own juice, juice drained)
1/4 cup diced mango
2 x jalapeno peppers minced
3 tbl orange juice
1 tbl diced red pepper
2 tsp sugar
1 tbl minced cilantro
----------------- CITRUS SWORDFISH ----------------
1/2 lb swordfish steaks
1/2 cup fresh orange juice
1 tbl olive oil
1/4 tsp cayenne pepper
Instructions:
Instructions: Combine all ingredients for the salsa and set aside.

In a nonreactive pan, mix the orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Marinate the swordfish in the mixture for 30 minutes.

Prepare an outside grill with oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high.

Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center.

Serve the grilled fish with the salsa.

This recipe yields 6 servings.

Serving size: 3 to 4 ounces.

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