Instructions: Preheat the oven to 400 degrees. In a shallow dish, combine the butter, salt, and pepper; mix well.

Dip the trout fillets in the butter mixture and place on large rimmed baking sheets. Sprinkle the parsley over the fish and top with lemon slices.

Bake for 12 to 15 minutes, or until the fish flakes easily with a fork. Serve immediately.

This recipe yields 8 servings.

Comments: Its best to buy fresh trout from a fish market and keep the fish on ice till youre ready to prepare it. The sooner you make this after buying the fish, the better!

Its nice to garnish this with additional fresh chopped parsley just before serving.

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