Recipe for Citrus-Wine Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Frying Chicken, Skinned &
	Cut Up (Less Calories When Skinned)
1/4 tsp	Salt
1/4 tsp	Pepper
1/4 tsp	Onion Powder
1/4 tbl	Paprika
1 tbl	Oleo, Diet
1 cup	Orange Juice
1 cup	White Wine
1 tsp	Worcestershire Sauce
1 cl	Garlic Minced
2 tbl	Cornstarch
1/4 cup	Water

Instructions:

Instructions: Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika.

Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender.

Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.

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