Instructions: Rinse scallops and place in large bowl. Combine orange juice, lime juice, grapefruit juice, chives, mint, oil and salt and pepper to taste in small bowl. Pour over scallops and toss gently. Cover and marinate 1 hour, but no longer, in the refrigerator.

Lift scallops from marinade with slotted spoon; reserve marinade. Grill scallops over medium coals just until done and firm to the touch, 2 to 3 minutes per side. Do not overcook or they will be tough and rubbery. Keep scallops warm.

Pour marinade into small saucepan and bring to boil over medium heat. Boil until slightly reduced, 2 to 3 minutes. Whisk in butter, bit by bit, until sauce is thick and emulsified. Strain sauce and serve with scallops.

This recipe yields 4 servings.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.