Recipe for Citrus and Pineapple Compote

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Yield:

Ingredients:

Amount	Ingredient
1 x	pink grapefruit the rind and the pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved
1 x	navel orange the rind and the pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved
1/2 x	pineapple peeled, cored, cut into 1-inch chunks, and the juice reserved
3 tbl	medium-dry sherry

Instructions:

Instructions: In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently.

Makes about 2 cups, serving 2.

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