Recipe for Citrus and Rosemary Grilled Pork 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup dark molasses (a couple of glugs)
3 tbl balsamic vinegar (3 splashes)
3 tbl extra-virgin olive oil (3 turns around the bowl in a slow stream)
2 tbl finely-chopped fresh rosemary leaves
1 x navel orange zested
4 x boneless center-cut 1"-thick pork chops
Montreal Steak Seasoning to taste
Coarse salt to taste
Freshly-ground black pepper to taste
----------------- ACCOMPANIMENTS ----------------
Sun-Dried Tomatoes And Potatoes (see recipe)
Instructions:
Instructions: Combine first 5 ingredients in a bowl with whisk or fork.

Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.

Season chops with steak seasoning.

Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium-high heat for same time under a loose tin foil tent in a nonstick skillet.

Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad.

This recipe yields 4 servings.

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