Recipe for City Wok Lo Mein Salad

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Yield:

Ingredients:

Amount	Ingredient
	PEANUT SAUCE ----------------
3 tbl	soy sauce
3 tbl	light soy sauce
3 tbl	Chinese rice wine
3/4 cup	vinegar
3 tbl	creamy peanut butter
3 tbl	chunky peanut butter
1 tbl	Asian chile sauce
3/4 tbl	sesame oil
	----------------- SALAD ----------------
6 oz	lo mein noodles
1/2 cup	bean sprouts rinsed, dried
1 lrg	carrot thinly sliced
2 x	green onions sliced
2 tbl	toasted sesame seeds

Instructions:

Instructions: For the Peanut Sauce: Combine soy and light soy sauces, rice wine, vinegar, creamy and chunky peanut butters, chile sauce and oil until thoroughly blended. (Makes 1 cup)

For the Salad: Cook noodles in boiling water according to package directions, about 3 minutes. Drain and chill.

Combine bean sprouts, carrot, green onions, sesame seeds, chicken and chilled noodles in large bowl. Add Peanut Sauce and toss, breaking noodles up a bit as you stir.

This recipe yields 4 servings.

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