Instructions: Sprinkle brown sugar and cocoa in bottom of greased 13x9 baking pan.

Add water and marshmallows. Pour cake batter over sugar-water mixture. Sprinkle with chopped nuts. Bake at 350 until cake springs back when lightly touched, 40 to 45 minutes. Serve warm with whipped cream, if desired. Ea serving without whipped cream: 639 cal, 21 gr

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