Instructions: For Pizza Dough: Combine 2 cups all-purpose flour, undissolved yeast and salt into a mixing bowl. Stir the water and the olive oil into the dry ingredients and then slowly add enough of the remaining flour to soften the dough. Place dough on a floured surface and knead approximately 6 minutes until smooth and elastic. Divide dough into two equal portions and roll each piece into a ball. Cover and let stand until the dough rises and is soft enough to stretch. Stretch the dough into round shape and top with desired toppings.

Assembly: Top the stretched dough in order beginning with the barbecue sauce. Place the pizza on a pizza stone in the oven at 400 degrees and bake until golden brown.

This recipe yields 2 individual-size pizzas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.