Recipe for Claires Marinated Vegetables 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 can (#2) Shoepeg Corn, drained
1 can (#2) Leseur Peas, drained
1 can (Small) Tiny Limas, drained
1 can (Small) Green Beans, drained
1 can (Small) Mushrooms, drained
1 sm Green Pepper, chopped fine
1 sm Red Bell Pepper, chopped fine (Or Substitute Pimento)
1 med Purple Onion, sliced
2 x Carrots, diced
2 stalk Celery, diced
----------------- Dressing ----------------
3/4 cup Sugar
1/4 cup Oil
Instructions:
Instructions: Heat sugar, oil and vinegar until sugar dissolves. Cool to room temperature. Mix with vegetables and chill 24 hours before serving.

Serves 12 as appetizer. Travels well.

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