Recipe for Clam Chowder Ala Cafe Beaujolais

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 slc	Bacon, coarsely chopped
3 x	Green onions, chopped
5 x	Red potatoes, medium size, unpeeled, cut into 1/2-inch cubes
1/3 cup	Green pepper, chopped
1/3 cup	Celery, sliced
3 x	Cloves garlic, minced
1 cup	Cold water
1 cup	Clam juice, (bottled is OK)
1 tsp	Salt
1/2 tsp	White pepper
1 tsp	Worcestershire sauce
2 dsh	Tabasco sauce
1/2 oz	Clams, (canned) with juice

Instructions:

Instructions: Saute chopped bacon until crisp. Drain off 1/2 the fat and discard. Add onions,

potatoes, green pepper, celery and garlic to bacon and remaining bacon fat.

Add water and clam juice, salt, pepper, Worcestershire and Tabasco sauces.

Cover and simmer for 15 minutes, or until potatoes are tender. In a separate pan, heat the clams in their juice and add to other mixture, along

with the half and half. DO NOT BOIL! Serve in heated bowls.

Makes 8 cups.

Serves 6

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