Recipe for Clam Linquine 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1/4 cup Olive oil
3 x Cloves garlic, minced
2 x 6 oz cans minced or chopped clams with juice
1/8 tsp Crushed red pepper
1/4 tsp Dried oregano
1 tbl Fresh lemon juice
2 tbl Chopped fresh parsley
Instructions:
Instructions: Freshly grated parmesan cheese

Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese.

Makes 3-4
servings.

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