Recipe for Clam Macadamia Puffs 
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Yield:
20 Puffs
Ingredients:
Amount Ingredient
6 oz Cream cheese, softened
1 can (6.5 oz) can minced clams, drained
1 tsp Scallion, minced
1/2 cup Macadamia nuts, chopped
Salt to taste
1 pch Cayenne pepper
3/4 tsp Worcestershire sauce
20 x Saltine crackers
1 tbl Macadamia nuts, ground
Instructions:
Instructions: Whip cream cheese thoroughly. Add clams; mix well. Add scallions, chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip again.

Cover and refrigerate until ready to use.

Preheat oven to 300 F.

Pile clam mixture generously ontio crackers. Sprinkle with ground macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and serve hot.

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