Instructions: Prepare pie crust, setting aside top crust. In bowl, combine clams, milk, eggs, crumbs, salt asnd pepper. Pour into pie shell and dot with butter.

Cover with top crust, trimming overhanging pastry to 1/2 inch. Fold it under and flute to insure no leaking. Cut several 1 inch slits near center of pie. Place in 450 F degree oven for 15 minutes, then reduce heat andbake at 350 F for 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.