Instructions: Shuck clams, drain and coarsely chop meats. Dice potatoes, boil until tender and drain. Preheat oven to 400 degrees.

Melt butter or margarine in a skillet. Add onion and saute until transparent.

In a blender, mix eggs, biscuit mix, milk, dash of nutmeg, salt, pepper and grated cheese. Blend until smooth (15 seconds on high speed, or 1 minute with a hand beater).

Grease a 10-inch pie plate. Mix potatoes, onions and clams in pie plate. Pour biscuit mixture over potatoes and clams. Bake until golden brown, approximately 35 to 40 minutes.

This recipe yields 4 to 6 servings.

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