Recipe for Clam and Potato Pancakes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	(6.5-oz) minced clams, drained
2 cup	Peeled and coarsely grated potatoes
1/2 med	Yellow onion, coarsely grated
1 x	Egg, beaten
1 tsp	Salt
	Pepper to taste

Instructions:

Instructions: MAKES 10 PANCAKES

This dish is one of the few things that I can remember my father cooking.

It is really just a Jewish potato latke with clams. Hardly kosher!

Blend all ingredients together. Dont forget to drain the clams first.

Pan-fry until golden brown on both sides and serve hot.

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