Recipe for Clams Oreganata

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Yield:

Ingredients:

Amount	Ingredient
12 x	littleneck or cherrystone clams on the half shell
	Fine plain bread crumbs as needed
1/2 tsp	dried oregano
1/2 tsp	dried parsley
1/2 tsp	dried basil
1/2 tsp	grated Parmesan cheese

Instructions:

Instructions: Put 12 opened clams on the half shell in a baking dish. Lightly cover clams with bread crumbs. Sprinkle with basil, parsley, oregano and Parmesan cheese. Drizzle with olive oil.

Bake in the oven at 350 degrees for 6 to 8 minutes. Serve immediately.

This recipe yields 2 to 4 servings as an appetizer.

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