Recipe for Clams, Squid and Potato with Cider and Spring Onions

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
1 bn	Spring onions, trimmed and sliced
250 ml	French cider, reduced down to 125ml
1 kg	Clams, washed
200 gm	Fresh squid, cleaned and finely sliced

Instructions:

Instructions: Melt the butter in a pan and add the spring onion and cook until softened.

Then add the remaining ingredients and cook for 5 minutes. Discard any clams that have not opened and serve.

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