Recipe for Clams in Cream and Thyme Broth

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Yield:

Ingredients:

Amount	Ingredient
60 x	Clams, in the shell
1 cup	Fish Stock see * Note
	(or clam juice)
2 bn	Fresh thyme, leaves only roughly chopped
1/2 tsp	Freshly-ground black pepper
2 cup	Heavy cream

Instructions:

Instructions: Wash clams in cold running water and scrub with a brush to remove surface sand.

Place clams in a large saucepan with Fish Stock or clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, until shells open, 4 to 6 minutes. Remove from heat. Season with salt to taste.

This recipe yields 4 to 6 servings.

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