Recipe for Clams with Chili Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 tsp	Red Curry Paste
2 lb	Clams, in their shell
2 tbl	Fish Sauce
2 tsp	Sugar
1/4 cup	Sliced Green Bell Pepper
1/4 cup	Sliced Red Bell Pepper
1 tbl	Slivered Fresh Ginger

Instructions:

Instructions: Heat a large skillet, add the oil and the curry paste and saute the clams for 1 minute.

Add the fish sauce, sugar, peppers, ginger and basil, stir thoroughly then cover the pan and cook for 6 minutes on medium heat. Serve.

Tip: Can substitute mussels or other shellfish for clams or added in addition to the clams.

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