Instructions: Claret was a very popular red wine in California at the turn of the century, as it had been for several decades.

The term was used to cover any full-bodied red wine, and there were at least seven local wineries producing claret in 1900.

This recipe seems to
draw on the Mexican tradition of sangr=EDa.

Dissolve the sugar in the water; add claret, lemon juice, ice, and mint, crushing the latter slightly to extract its fragrance. Slice the orange thinly and add with the strawberries at the time of serving.

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