Instructions: Method:
1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.

2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.

Makes 1 pie

A no bake pie with the creamy taste of a cheesecsake.

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