Recipe for Classic Baked Pasta Casserole 
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Yield:
15
Ingredients:
Amount Ingredient
1 pkt creamette mostaccioli, ziti, or rotini uncooked, (1 lb)
1 lb bulk Italian sausage or lean ground beef, cooked and drained
2 can classico di sicilia, (ripe olives and mushrooms) or di napoli, (tomato and basil) pasta sauce, (26 oz)
4 cup shredded mozzarella cheese
Instructions:
Instructions: Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly.

Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.

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