Recipe for Classic Baked Penne Rigate

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Penne Rigate Pasta uncooked
1/2 lb	Italian Sausage cook, drain, chop
1/2 lb	Lean Ground Beef cook, drain, chop
52 oz	Classico Di Napoli Tomato And Basil Sauce
4 cup	Mozzarella Cheese shredded

Instructions:

Instructions: 1. Preheat oven to 350

2. Prepare penne rigate as package directs

3. In large bowl, combine penne rigate, sausage, beef, pasta sauce and 2 cups cheese; mix well

4. Turn into greased 13x9 baking dish; cover

5. Bake 45 minutes or until hot and bubbly.

6. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer.

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