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Yield:
1 servings
Ingredients:
Instructions:
Instructions: In large pot heat oil on medium high. Add & saute onions & carrot until tender. Add pinto & black beans. Stir well. Add broth & cumin.
Stir. Chop chicken into chunks & add to pot. Simmer 10 minutes. Season with salt & black pepper. Serve hot in bowls topped with salsa & grated cheese. Approximately 5-12 minutes. Email this Recipe:
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