Recipe for Classic Bordelaise Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
4 tbl	Butter - (1/2 stick)
1/4 tsp	Salt
1/8 tsp	Freshly-ground black pepper
1 tbl	Chopped garlic
1 tbl	Chopped parsley

Instructions:

Instructions: In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.

This recipe yields 3/4 cup of sauce.

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... Classic Bolognese Sauce :: Classic Bouillabaisse ...