Recipe for Classic Bruschetta

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Yield:

Ingredients:

Amount	Ingredient
2 x	tomatoes peeled, seeded,
	and finely diced
4 x	anchovy fillets
	(2 of them finely chopped)
2 x	salted capers rinsed, dried,
	and roughly chopped
1 x	garlic clove finely chopped
2 x	fresh basil leaves torn small pieces
1/4 tsp	dried oregano
2 x	thick slices country bread
	Freshly-ground black pepper to taste
	Salt if necessary

Instructions:

Instructions: Place the diced tomato, the finely chopped anchovies, and the capers in a bowl. Add the garlic, basil, and oregano. Season with pepper and with salt if necessary (the salt in the anchovies might be sufficient). Stir in the extra virgin olive oil.

Toast the bread and spread the tomato mixture and top with remaining anchovies.

This recipe yields 2 servings.

Comments: Serve with Wolfgang Pucks Creamy Chicken or Thick Country Vegetable Soup.

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